Focaccia Bread

1 loaf frozen bread dough

2 cloves garlic, minced

1 1/2 c. shredded mozzarella

4 oz. romano cheese

2-3 roma tomatoes, sliced

dried oregano

Defrost dough. Roll into circle on pizza stone. Spread garlic over the top; sprinkle with oregano. Top with sliced tomatoes. Mix romano with mozzarella and spread over tomatoes. Bake at 425 degrees for 15-20 minutes or until dough is cooked through.