1 c. cornstarch
2 t. cinnamon
1/2 t. nutmeg
1 t. salt
Mix with whisk. Peel enough apples to fill 7 quart size jars. Boil 10 c. of water. Stir really fast and add dry ingredients. Stir until sugar dissolves. Add juice from 3 lemons. Pour over apples. Leave half an inch headspace. Process for 20 minutes.
No comments:
Post a Comment