1/2 c. melted butter
1 c. shredded monterey jack cheese
1 c. shredded cheddar
1/2 t. Lawry's
6 eggs
1 c. ham or sausage
1 can evaporated milk
Spread potatoes in a 9x13 pan, covering evenly on bottom and sides. Pour butter over top. Bake at 425 degrees for 25 minutes. Layer cheese and ham over top of potatoes. Beat eggs, milk and salt. Pour over casserole. Bake 40 minutes at 350 degrees.
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