3/4 c. brown sugar
1/2 c. light karo
2-3 green apples (peel and slice)
2 loaves cinnamon swirl bread
10 eggs
1 c. milk
Mix 1st three. Pour into greased, glass, 9x13 pan. Layer apples over caramel. Cut crusts off bread. Layer bread (in 2 layers) over top of apples. Whisk eggs with milk and pour over bread. Cover with foil and refrigerate over night. Bake at 350 degrees, covered, for 30 minutes. Uncover and bake 30 minutes more.
No comments:
Post a Comment