Wednesday, June 23, 2010

BLT Dip

1 (8 oz.) cream cheese, soft
1/2 c. ranch dressing
3/4 c. chopped tomato
6 slices bacon, cooked and crumbled
1/2 c. chopped celery
2 T. chopped onion
1 t. sugar

Mix all. Chill for 3 hours. Serve with toasted bread or crackers.

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