Spumoni Cake

Bake 1 chocolate cake mix according to directions in 2- 9 inch round cake pans. Cut cakes in half.

Frosting:

1 c. milk

2 T. flour

pinch salt

1/2 c. butter

1/2 c. shortening

1 c. sugar

2-3 drops green food color

1/4 t. almond flavor

2-3 drops yellow food color

1/4 t. lemon flavor

2-3 drops red food color

1/4 t. peppermint flavor

3 T. cocoa

1/4 t. vanilla

In small pan, combine milk, flour and salt. Cook over medium heat about 5-7 minutes until thickened. Cool. Combine butter, shortening and sugar in medium bowl. Beat well. Add to cooled milk, beating constantly. Beat about 7 minutes until smooth. Divide into 4 different bowls. In 1st, add green and almond. In 2nd, add yellow and lemon. In 3rd, add red and peppermint. In 4th, add cocoa and vanilla. Frost each layer with a different color and stack.