Chicken Pasta Salad

1 box tricolor fiori (flowers)*

1 box rainbow raditore (curl with ruffle)*

1 lb. chicken breast, cooked and shredded

1 c. sliced carrots

1 medium cucumber, peeled and sliced

1/4 medium red onion, diced

1 (3.8 oz.) can of sliced olives, drained

2 medium tomatoes, diced

Dressing:

3/4 c. olive oil

1/4 c. balsamic vinegar

1 t. salt

1 t. dry mustard

1/2 t. dry onion

2 t. poppy seed

1/4 c. water

1/4. sugar

Saute shredded chicken in 3 T. butter and 2 T. soy sauce just to coat. Blanch carrots for 8 minutes. Toss everything together and serve.

*you can find this pasta at Smith's or Wal-mart