Monday, June 14, 2010

Frozen Fruit Cocktail

12 ripe peaches, skinned and cubed
1 1/2 c. crushed pineapple, drained well
1 1/2 c. sugar
1 1/2 c. orange juice
3 c. green and purple grapes
1/4 c. lemon juice

Mix all and put into freezer bags. To serve: partially thaw and serve like slush. May serve with sprite.

No comments:

Post a Comment