1 c. light corn syrup
1 c. brown sugar
3 eggs, slightly beaten
1/3 c. melted butter
1/3 t. salt
1 t. vanilla
2 c. pecan halves
In bowl, combine syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour into crust. Arrange pecans on top. Bake at 350 degrees for 45-50 minutes or until center is set. Cool completely 1-1/2 hours on a metal rack. Bake again, at 350 degrees for another 40-50 minutes or until center is set. If it is getting too brown, cover with foil and continue baking.
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