Pumpkin Cheesecake

1 c. graham cracker crumbs

1/2 c. finely chopped hazelnuts

1/4 c. sugar

1/4 c. butter

Heat oven to 400 degrees. Spray spring pan with cooking spray. Line bottom with waxed paper. In small bowl mix above ingredients. Press into bottom of pan.

2 pkg. soft cream cheese

1 c. sugar

1/4 c. sour cream

1/4 c. whipping cream

3-1/4 t. pumpkin pie spice

1/8 c. flour

4 eggs

1-1/2 c. pumpkin (15 oz. can)

2 t. vanilla

In bowl, mix cream cheese, sugar and vanilla. Mix until smooth. Add sour cream and whipping cream. Scrape sides of bowl. Add spices and flour. Add eggs 1 at a time. Mix well. Add in pumpkin. Pour into pan. Bake 20 minutes at 400 degrees. Lower heat to 200 degrees. Bake for 1 hour. Let cool in oven. Top with whipped cream, cinnamon and nuts.