1 cube butter
4 eggs
2 c. sugar
1 t. vanilla
1 c. flour
1/4 t. salt
Melt cocoa and butter in saucepan over low heat. Remove. Beat eggs until foamy. Slowly add sugar. Mix well. Stir in vanilla and cocoa mixture. Fold in flour and salt. Pour into greased 9x13 pan. Bake for 30 minutes at 350.
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