1/2 c. sugar
1/4 c. crushed pineapple, drained
1- 10 oz. pkg. frozen strawberries with juice, thawed
1 banana, sliced and quartered
1 c. whipped cream
Combine cream cheese and sugar in a large bowl. Add pineapple, strawberries and banana. Fold in whipped cream. Place parchment paper between bottom of Valtrompia bread tube and cap. Completely fill with mixture. Place lid on top and put in freezer standing up. Freeze 6 hours. Remove and wrap warm cloth around tube for 1-2 minutes to loosen. Slice and serve.
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