Monday, June 14, 2010

Mormon Muffins

2 c. boiling water
1 T. plus 2 t. baking soda
1 c. Crisco
2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
1 t. salt
4 c. 100% bran buds
2 c. 40% bran flakes
1 c. chopped walnuts or pecans (optional)

Add soda to hot water and let cool. Whip shortening and sugar until light and fluffy. Add eggs slowly; mix well. Add buttermilk, flour and salt; mix well. Add soda water very slowly. Fold cereals into mixture. Spoon into greased muffin tins. Bake at 350 degrees for 18 minutes.

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