1 c. salted butter, softened
1 1/2 c. sugar
1 t. vanilla
4 eggs
1- 9 inch baked pie shell
In small bowl, melt chocolate in microwave until stirrable. Set aside to cool.
In a kitchen aid mixer, beat butter and sugar until fluffy (1-2 minutes). When chocolate is cooled, drizzle it over sugar mixture. Add vanilla and beat until combined with the whisk attachment.
Turn your mixer to a medium speed and over a period of 15-20 minutes add in the 4 eggs, one at a time, leaving about 5 minutes between each egg addition. Scrape sides of bowl periodically. Once all eggs have been mixed in, pour into the pie shell. Refrigerate overnight or for at least 2 hours.
*This can also be done with a hand mixer, it just takes a long time.
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