Souvlaki

3 lb. pork country style ribs or turkey, cubed

3/4 c. olive oil*

1 T. oregano

2 t. garlic powder

1/4 t. bon appetite

1/2 c. lemon juice

1 T. salt

2 t. pepper

Thread cubed meat onto skewers. Mix all ingredients and pour over meat. Marinate over night, turning occasionally. Grill on barbecue.

*use vegetable oil if using turkey