Emily's Breadsticks

1-1/2 c. warm water

1 T. yeast

2 T. sugar

1 t. salt

3-1/2 c. flour (adjust if necessary)

1 cube margarine

garlic salt

parmesan cheese

Soak yeast and sugar in warm water. Stir salt and flour into yeast mixture. Dough will be sticky. Let rise. Pat and roll into rectangle on greased counter area from 1/2 to 3/4 inch thick. Cut with pizza cutter 1/2 inch wide. Melt margarine on cookie sheet in oven. Sprinkle garlic salt and parmesan on cookie sheet. Pick strips up one by one and lay in margarine mixture and then flip over. Fit dough snugly into pan. Let rise again. Bake at 400 degrees for 15-20 minutes.

*may top with sesame or poppy seeds if desired