Tuesday, June 22, 2010

Frozen Chocolate Mousse Pie

1 chocolate pie crust
1 c. chocolate chips, melted
1 can sweetened condensed milk
1-1/2 t. vanilla
1 c. cream, stiffly whipped

In a large bowl, beat melted chocolate with milk and vanilla until well blended. Chill 10-15 minutes. Fold in whipped cream. Pour into crust and freeze until firm.

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