Wednesday, June 23, 2010

Tortilla Soup

1 lb. ground beef
1/2 c. chopped onion
1- 16 oz. can stewed tomatoes
1 qt. tomato juice
1 can chicken broth
1 can green chilies
1/2 c. salsa
garlic powder and tabasco to taste

Saute onion and hamburger together until onion is transparent. Add other ingredients and simmer 30 minutes. Place broken tortilla chips or torn tortillas in the bottom of soup bowls and top with grated cheese. Ladle soup over the top and put a dab of sour cream on top of that. Serve.

No comments:

Post a Comment