7 T. cocoa
1 can sweetened condensed milk
1/2 c. butter, soft
1 t. peppermint extract
24 oz. chocolate candy coating, chopped
1 pkg. milk chocolate chips
Combine sugar and cocoa. Add milk, butter and peppermint; beat until well blended. Shape into 1 inch balls and then flatten into a patty. Place on waxed paper and freeze for 30 minutes. Melt all chocolate in a double boiler. Remove from heat. Coat 12 patties at a time with chocolate and return to waxed paper. Store in fridge.
No comments:
Post a Comment