1 c. sugar
1 t. vanilla
2 T. water
Cook over medium heat stirring constantly until hard crack stage. Pour over chopped walnuts or almonds on ungreased cookie sheet. DON'T SCRAPE PAN! When it has cooled some, you can put chocolate squares on and spread it around as it melts. Let cool, then break apart.
*Mom invented this last year: Pour the hot candy over a mixture of pecans, almonds and cashews that are not salted. Break after it's cool. Don't add chocolate.
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