Cool and Creamy Chocolate Fondue

3/4 c. semi sweet chocolate chips

1 container cool whip

1/2 t. cinnamon

1/2 t. vanilla

Place chocolate and half of cool whip in microwave for 1 minute. Stir at 20 second intervals. Fold in remaining cool whip, cinnamon and vanilla. Mix until smooth. Chill for 30 minutes. Serve with fresh fruit, marshmallows and pretzels.