1 c. half and half
2 c. sugar
2 T. light karo
Cook to soft ball, stirring constantly so it doesn't scorch. Take off heat and let cool until barely warm. Add 1/2 t. of flavoring and a few drops of coloring. Stir until it loses its gloss. Roll in buttered tin foil.
Variations:
pink coloring and wintergreen flavor
black walnut flavor and chopped walnuts
pink color, almond flavor, chopped pecans and well drained, chopped maraschino cherries
green coloring and mint flavoring
You can also add 3 T. cocoa at the beginning to make chocolate fudge.
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