Wednesday, June 23, 2010

Peg's Hot Chicken Salad

4 c. cooked, cubed chicken
1 c. slivered almonds
2 c. miracle whip
2 c. chopped celery
4 T. lemon juice
1 t. salt
3 c. cooked white rice
1/2-3/4 c. sliced green olives

Mix gently in a bowl. May serve hot or cold.

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