1 pint fresh strawberries, sliced
4 tbs sugar, divided
2 packages instant vanilla pudding
1 3 oz. pkg cream cheese, softened
1 c heavy cream
2 c (1/2 inch cubes) shortcake or poundcake
Add 2 tbs sugar to strawberries and mix. Prepare pudding as directed, then add cream cheese and blend with mixer. Whip heavy cream with 2 tbs sugar. Place half of cake cubes in bottom of glass bowl, cover with pudding mixture, then alternate layers ending with whipped cream on top. Chill overnight, garnish before serving.
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