2 garlic cloves
Coarse salt and ground pepper
1/2 teaspoon dried thyme
1 T. olive oil
1 1/2 pounds red new potatoes, sliced 1 inch thick (I just used what potatoes I had on hand)
Preheat oven to 475 degrees. Finely mince garlic, and sprinkle with salt. Stir together. Transfer to a small bowl; stir in thyme, pepper and 1 tablespoon olive oil. On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20 to 25 minutes.
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