Friday, April 9, 2010

Wonton Salad

2 heads lettuce
1 c. green onions, sliced
3-4 boneless chicken breasts, salt and peppered and baked in oven or 4 cups deli chicken
1 pkg. wontons, fried like scones
1 pkg. slivered almonds

Mix all except wontons.

Dressing:
1 c. veg. oil
1/2 c. sugar
1/2 c. vinegar
3 t. salt
3 t. pepper

Mix in blender on high. Toss salad and dressing right before serving. Break wontons and add to salad very last.

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