2 heads lettuce
1 c. green onions, sliced
3-4 boneless chicken breasts, salt and peppered and baked in oven or 4 cups deli chicken
1 pkg. wontons, fried like scones
1 pkg. slivered almonds
Mix all except wontons.
Dressing:
1 c. veg. oil
1/2 c. sugar
1/2 c. vinegar
3 t. salt
3 t. pepper
Mix in blender on high. Toss salad and dressing right before serving. Break wontons and add to salad very last.
Friday, April 9, 2010
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