1-2 cans La Victoria Enchilada Sauce
1 lb. boneless chicken, cooked and shredded or 1 lb. hamburger, browned
1 envelope taco seasoning
1 pkg. flour tortillas
shredded cheese, guacamole, sour cream, lettuce, tomatoes, olives, etc.
After cooking meat, toss with taco seasoning. Spray bottom of 13x9 dish with pan coat. Cover bottom with a layer of enchilada sauce. Tear tortillas into 2 inch pieces. Layer twice in this order: tortillas, meat, sauce and cheese. The last layer is tortillas, sauce and cheese. Bake for 40 minutes at 350 degrees. Cut into pieces and garnish as desired.
No comments:
Post a Comment