Cheesy Baked Tortellini

Olive oil
2 c. marinara sauce
1/3 mascarpone cheese
1/4 c. chopped fresh italian parsley
2 t. chopped fresh thyme
1 lb. purchased cheese tortellini
2 oz. thinly sliced smoked mozzarella
1/4 c. fresh grated parmesan

Preheat the oven to 350. Lightly oil an 8x8 baking dish. Whisk the sauce, mascarpone, parsley, and thyme in a large bowl. Cook the tortellini only for 2 minutes, drain. Add the tortellini to the sauce and toss to coat. Transfer to the baking dish. Top the mixture with the mozzarella and parmesan. Cover and bake about 30 minutes.