Glen's Beef Stroganoff

1 round steak, cut into 2 inch pieces
2 containers sliced mushrooms
4 cans beef consume
2 cans water
1 stick butter for mushrooms
1 stick butter for meat
8 oz. sour cream
egg noodles

Bread round steak with flour, salt and pepper. Saute mushrooms in 1/2 stick butter with the lid on. Pour juice into a jar and reserve. Saute in the remaining 1/2 stick butter with the lid off. Remove mushrooms to a bowl. Saute meat until brown in butter and reserved mushroom juice. Open consume and add to meat with the water. Add mushrooms and let simmer until the meat is tender. Let it start to thicken. If needed, add just a little flour with water. After thickening, take off burner and let cool for 10 minutes. While cooling, cook a lot of noodles. Stir in sour cream. Serve over noodles.