Saturday, April 10, 2010

Best Zucchini Bread

Mix Together;
3 eggs
2 c. sugar
2 c. grated zucchini
1 c. vegetable oil
1 TBS vanilla
1 c. chopped nuts, optional

ADD;
1 tsp. salt
1 tsp. baking powder
1 TBS cinnamon
1/4 tsp baking poweder
1/2 tsp cloves
1/2 tsp nutmeg
3 c. flour

Mix the dry ingredients into the first mixture and mix well. Place wax paper on the bottom of 2 large loaf pans and grease. Pour batter into pans. Bake at 350 degrees for 60 minutes. Check for doneness by inserting a toothpick. Cool on a wire rack for 10 minutes before inverting pans. A 1/2 c. small chocolate chips can be added to the batter.

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