Garlic Mashed Potatoes

1 1/4 lbs. potatoes, peeled and cut into cubes
4 cloves garlic, peeled and quartered
1/2 c. chicken broth
1 T. olive oil
1/2 t. salt
1/4 t. pepper

In a steamer, steam your potatoes and garlic together for 20 minutes or until fork tender. Transfer to a bowl and add the rest of the ingredients. Whip with beaters until desired consistency.

*can add a little more broth if needed
**don't skimp on the garlic. the flavor mellows as it steams
***the steaming allows the potatoes to retain the natural vitamins and minerals