1 box rice chex
1/2 box corn chex
salted mixed nuts
Mix in a large bowl.
In a saucepan melt 2 cubes plus 1 T. butter. Add 1 1/2 c. sugar and 1 1/2 c. karo syrup. Boil for 2 minutes. Remove from heat and add 1 1/2 t. vanilla. Pour over chex and mix gently. Add peanut butter m&m's last.
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