1/2 c. melted margarine
1 c. honey
1/2 c. prepared mustard
2 t. curry powder
2 t. salt
4-5 boneless chicken breasts
Mix all except chicken. Pour half into a greased 9x13 pan. Cut breasts in half and add to pan. Pour the rest of the mixture on top of chicken. Bake uncovered at 375 for 30-40 minutes or until chicken is done and the sauce starts to stick. Baste frequently. Serve with rice.
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