Friday, April 9, 2010

Filipino Lumpia

1 lb. hamburger
2 cloves minced garlic
1/2 c. chopped onion
1/2 c. shredded carrots
1/2 c. chopped green onions
1/2 c. shredded cabbage
1 t. pepper
1 t. salt
1 t. garlic powder
1 t. soy sauce
30 lumpia wrappers
oil for frying

Cook hamburger well. Add garlic, onion, carrots, green onion and cabbage. Saute until veggies are soft. Add spices. Spoon 1-2 T. meat mixture into lumpia wrappers. Roll tight. Deep fry until golden brown.

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