Friday, April 2, 2010

Chocolate Chip Cheeseball

8 oz. cream cheese, softened
1/2 c. butter, softened (no substitutions)
1/4 t. vanilla
3/4 c. powdered sugar
2 T. brown sugar
3/4 c. mini choc. chips

Beat together cheese, butter and vanilla until fluffy. Gradually add sugars and chocolate. Refrigerate 2 hours. Serve with Nilla Wafers.

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