1 pkg. Near East toasted pine nut couscous
1/2 c. chopped sundried tomatoes (the ones in oil)
3 c. julienned spinach
1/3 c. crumbled feta
Bring 1 1/4 c. water and contents of spice packet to boil. Stir in couscous and tomatoes. Remove from heat; cover and let stand 5 minutes. Fluff slightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover, let stand 2 more minutes. Toss with a fork and sprinkle with cheese before serving.
*This recipe is fun to play with. We have tried adding black olives and artichoke hearts.
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