6 lb. pork loin
1- 16 oz. jar of salsa
1 can coke
2 1/4 c. brown sugar
Place pork in crock pot with 3 c. of water. Cook on low for 5 hours. Drain water. Mix next 3 ingredients and add to pork. Place back in crock pot. Cook for up to 3 more hours. Serve on warm tortillas with lettuce, rice, beans, guac, dressing, etc.
Dressing:
1 buttermilk salad dressing packet
2 c mayo
2 c buttermilk
2 tomatillos
1/2 bunch cilantro
1 clove garlic
juice from 1 lime
1/2-1 jalepeno
Blend all in blender.
Friday, April 9, 2010
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