Stuffed Chicken

6 chicken breasts with a deep slit cut into the side
1/2 c. butter
2 heaping T. chopped garlic
2 c. chopped mushrooms
2 c. chopped onions
1/2 c. pinenuts
1/2 bag baby spinach, chopped
1 1/2 c. italian breadcrumbs
1/2-1 c. chicken broth
salt and pepper (a lot)
1 c. grated mozzarella cheese

Make sauce 1st (below) so it can be melting while you prepare chicken. Saute mushrooms and onions in butter allowing a little browning, add nuts and saute until they are brown. Add spinach and breadcrumbs. Moisten with broth until it holds together. Generously stuff breasts and lay in shallow pan. Pour sauce over chicken. Sprinkle with cheese and bake at 350 for 1 hour.

Sauce:
1/2 c. butter
2 c. cream
1/2 c. best foods mayo
1 c. sour cream
1/4 c. white cooking wine

Combine all in saucepan, stir as it warms. Simmer to thicken.