Emily's Whole Wheat Bread

makes 3 loaves or you can double this recipe to make 6 if you have a Bosch mixer

4 1/2 whole wheat flour
1/2 c. honey
1/4 c. gluten
1/2 c. potato flakes
1 T. salt
2 T. dry yeast
2 3/4 c. HOT water
1/4 c. melted butter
2 1/2 c. turkey flour (kitchen kneads- I have also just used regular and it turned out great)

Mix 1st 6 ingredients in your kitchen aid (or bosch if you are doubling).

Melt butter and add to hot water. Add to mixer. Mix on low for 30 seconds then high for 3 minutes. Slowly add white flour until it pulls from the sides. Knead on high for 8 minutes from the time you started adding the white flour.

Empty onto counter and cover while you clean up. (10 minutes) Shape and put into greased loaf pans. Place in COLD oven to rise. After rising for 45 minutes, turn oven onto 350 and set timer for 30 minutes. Turn on side to cool.