Friday, April 2, 2010

Easy Lasagna

1 lb. hamburger
1/2 c. chopped onion
2 cloves minced garlic
1-32 oz. jar Ragu chunky sauce
3/4 c. water
1-8 oz. pkg. oven ready lasagna noodles
1 c. cottage cheese
1 c. ricotta cheese
1/2 c. grated parmesan
1 T. chopped parsley
3 c. grated mozzarella

Heat oven to 375 degrees. In skillet, brown hamburger, onion and garlic. Drain. Add sauce and water. In a separate bowl, mix cottage cheese, ricotta, parmesan and parsley. In a 13x9 pan, layer 1/3 sauce, 1/2 noodles, 1/2 cheese mixture and 1/3 mozzarella. Repeat layers ending with sauce and cheese. Cover with foil. Bake for 1 hour, uncovering for the last 5 minutes of baking.

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