Easy Fruit Tarts

12 wonton wrappers
veg. cooking spray
2 T. apricot fruit spread
1 1/2 c. cut up fruit
1 c. nonfat vanilla yogurt

Spray muffin tin with cooking spray. Press 1 wonton wrapper into each of 12 muffin cups, allowing corners of wonton to extend over the edge of muffin cup.

Bake at 375 for 6-8 minutes or until lightly browned. Carefully remove to wire rack and let cool.

Cook and stir jelly in small saucepan over low heat until it melts. Brush bottom inside of wontons with melted jelly. Fill wonton with fruit. Add 1 rounded T. of yogurt over fruit. Serve immediately.