Can of frozen lemonade (can use pink)
A graham cracker crust
1/2 gallon of vanilla ice cream (I use Breyer’s)
Just put the somewhat, softened ice cream along with the can of frozen lemonade (no water added) into the Kitchen Aid and blend it up. Pour into graham cracker crust and refreeze. I like to add the whole can of lemonade but if you want it a bit “less lemony” just don’t add as much lemonade.
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