2 1/2 pkgs. refrigerated croissant rolls
1-8 oz. cream cheese
1 c. sour cream
1 pkg. dry ranch dressing
assorted mixed veggies
Line a cookie sheet with croissant rolls and bake as directed. Let cool. Mix cream cheese, sour cream and dressing. Spread over cooled croissants. Chop veggies and layer on top. Slice and serve.
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