Sausage Pastry Bake

1 pkg. Jimmy Dean sausage, crumbled
4 c. frozen, shredded hash browns
1 medium onion, diced
2 T. butter
1 c. shredded cheddar cheese
1 c. shredded swiss cheese
1/4 c. minced fresh parsley
10 eggs
1 c. milk
1/4 t. salt
1/4 t. pepper
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten
1 T. water

Cook sausage and drain. Set aside. In skillet, saute hash browns and onion in butter for 6-8 minutes. Transfer to a 13x9 baking dish. Top with sausage, cheese and parsley.

In a large bowl, combine eggs, milk, salt and pepper. Pour over cheese.

On a lightly floured surface, unroll pastry sheet and roll into a 13x9 inch rectangle. Place over egg mixture.

In a small bowl, combine egg and water. Brush over pastry. Cut slits in top. Bake at 400 degrees for 30 minutes or until set and golden brown. Serves 12.