1 bottle artichoke hearts (drained, but reserve oil)
1 box chicken rice a roni, cooked and cooled
1 jar green olives, chopped
1/2 green pepper, chopped
2 green onions, chopped
Mix all together. Mix in dressing and chill.
Dressing:
Fill artichoke jar with reserved oil and enough mayo to fill jar. Shake to combine.
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