Spicy Honey Chicken

Rub:
2 t. garlic powder
2 t. chili powder
1 t. salt
1 t. cumin
1 t. paprika
1/4 t. cayenne

4 chicken breasts, split in half or 8 boneless thighs

Glaze:
6 T. honey
2 t. cider vinegar

Combine all spices and toss chicken to coat. Brush grill surface lightly with oil. Grill chicken on each side until cooked through.

Combine honey and vinegar, stirring well to combine. Brush on both sides of chicken in the final moments of grilling. Turn down the heat so the honey doesn't burn but let it cook for a few minutes to carmelize.

*you can also cook this under the broiler in the oven