1 T. sugar
1 t. cinnamon
5 flour tortillas (6-7 inches in diameter)
nonstick cooking spray
1 c. cold skim milk
1 pkg. (4 serving size) jello vanilla sugar free pudding mix
1-8 oz. container light cream cheese
2 c. thawed cool whip lite
1 square semi sweet baking chocolate
Heat oven to 350 degrees. Mix sugar and cinnamon. Spray tortillas with cooking spray. Sprinkle with sugar mixture. Repeat on other side. Cut each tortilla into 4 wedges. Stand rounded edge in bottom of muffin cup in muffin pan and curl in the sides. (So it looks kind of like a horn) Bake 10 minutes. Cool in pan.
Mix milk and pudding mix with an electric mixer, 2 minutes. Beat in cream cheese. Gently stir in whipped topping. Refrigerate 1 hour.
To serve, fill each tortilla shell with scant 3 T. of mixture using a pastry bag. Melt chocolate in microwave and drizzle over the top.
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