1-1/2 lbs. asparagus
2 T. olive oil
1/2 t. season salt
1/2 t. garlic pepper
2 T. freshly grated parmesan cheese
Trim woody ends from asparagus. Toss with olive oil, salt and pepper. Spread out on a cookie sheet. Roast in a 450 degree oven for 10 minutes. Sprinkle cheese over top and cook for 6-8 minutes longer.
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