Pineapple drop cookies

4 c flour
1/2 tsp salt
1 tsp baking soda
1 c butter
2 c sugar
2 eggs
1 15 oz. can crushed pineapple drained (save the juice)
1 tsp vanilla

Glaze
4 tbs butter
1 lb. powdered sugar
Juice from canned pineapple

Heat oven to 350. Spray cookie sheet with Pam.
Sift flour salt and soda together , beat butter and sugar together til light. Add eggsand beat til combined. Add pineapple, vanilla and slour mixture. Mix well, drop on cookie sheet by heaping teaspoonful. Bake 12 minutes, or unitl golden. Beat butter and powdered sugar til smooth, slowly add pineapple juice, 1 tbsp at a time till glaze consistancy. spoon over warm cookies. Makes 5 dozen.