2 c. crushed pretzels
3/4 c. melted margarine
1 T. sugar
Mix and press into a 9x13 pan. Bake 12 minutes @ 400 degrees. Let cool.
1 c. powdered sugar
1-8 oz. softened cream cheese
1-8 oz. cool whip
Mix and spread onto cooled pretzels.
1-6 oz. raspberry jello
1 c. boiling water
1-10 oz. packages frozen raspberries
Add water to jello then stir in frozen fruit. When jello starts to set, spread over contents in pan. Chill until set.
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